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Thyme White, Food Grade
Botanical Name: Thymus vulgaris, CT Thymol
Origin: France
Family: Labiatae
Aroma: Fresh, medicinal, herbacious
Perfume Note: Middle
Method of Extraction: Steam Distilled
Source: Leaves, stems, & flowers
Properties: Antimicrobial, anti-fungal, anti-viral, antiseptic
Body Systems Affected: Immune, muscular, skeletal
Description & Uses: Thyme was used by the Egyptians for embalming and by the ancient Greeks for infectious disease. Thyme oils is a general tonic for the nerves and stomach, Thyme oil may also help with bacterial infections, colds, flu circulation, depression, physical weakness after illness, insomnia, urinary tract infections, viruses along the spine & much more.
Blends Well With: Bergamot, cedarwood, juniper, tea tree, oregano & rosemary
Safety Data: maybe irritating to the mucous membrane, Avoid during pregnancy, use caution when dealing with high blood pressure
Disclaimer: The information provided here is for educational purposes only, & not intended to treat, prescribe, cure, or diagnose any disease or condition. This information is not intended as a substitute for consulting with your physician or other health care provider.