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CINNAMON BARK
Essential Oil, Food Grade
Botanical Name: Cinnamomum zeylanicum
Origin: Sri Lanka
Aroma: Warm, spicy, cinnamon aroma
Method of Extraction: Steam distilled
Source: Bark
Properties: Anti-Bacterial, Antidepressant, anti-fungal, anti-infectious, anti-inflammatory, anti-microbial, antioxidant, anti-parasitic, antiseptic, anti-viral, astringent, immune stimulant, it also enhances the action & activity of other oils.
Body Systems Affected: Immune system
Description and Uses: Cinnamon Bark is a potent essential oil that is incredibly rich and aromatic. Historically this most ancient spice was included in just about every prescription issued in ancient China. It was regarded as a tranquilizer & used for depression & a weak heart. Cinnamon Bark may be beneficial for circulation, colds, coughs, digestion, flu, infections & warts. Cinnamon Bark fights viral & infectious diseases.
Blends Well With: All citrus oils, cypress, frankincense, geranium, juniper, lavender, rosemary, & all spice oils.
Safety Data: Avoid using on the skin as it can cause extreme skin irritation. Avoid during pregnancy, Diffuse with caution.
Disclaimer: The information provided here is for educational purposes only, and not intended to treat, prescribe, cure, or diagnose any disease or condition. This information is not intended as a substitute for consulting with your physician or other health care provider.